Leading airlines across the globe are implementing advanced technologies in order to better their in-flight catering services while adding innovation in food products as per the cuisine preferences of consumers. Will Food Innovations Present Lucrative Opportunities Across Regional Markets?Īirlines use in-flight catering services to improve the in-flight experience of their passengers. Considering the aforementioned factors, the market for in-flight catering is projected to touch US$ 13.7 Bn by 2031. The word-of-mouth advertising of such trends can certainly contribute to the growth of the in-flight catering market. Moreover, some of the airlines are serving regional/ continental meals in order to satisfy the native cravings of the onboard passengers.
To enhance the in-flight experience through the in-flight catering service, the prominent players are adopting digitally enabled services like the use of smartphones for food & beverage orders.įew airlines operating globally also allow passengers to place orders via in-flight entertainment systems. Moreover, different types of in-flight catering services offered in airlines are attracting new businesses across the globe which has made it compelling for in-flight catering service providers to offer high quality and timely services. Be it international or domestic, the increasing number of individuals preferring air travel remains a key factor influencing the growth of the market. Demand Analysis of the In-Flight catering of 2016-2020 Vs Market Outlook for 2021 to 2031Īs per Fact.MR – market research and competitive intelligence provider, during the historic period of 2016 to 2020, the market expanded at a CAGR of around 5%.